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Following the purchase of the C.I.N.R.J. canned fruit and dried fruit business in 2014, Brousse Vergez launched a series of ambitious external growths to accelerate its development and diversification.
The BROUSSE VERGEZ group today federates eight subsidiaries around the parent company, united by common values and specific know-how in the trade business.
Created in 1946. Managed by Fabien (CEO), Jeremy & Stephan (Deputy Managing Directors) BROUSSE.
The parent company, operating in 2 major markets:
Created in 2011. Fully owned subsidiary. Directed by Anne DAYEZ.
Creation and packaging workshop, specialized in the design and handcrafting of original and innovative dried fruit gift boxes.
Created in 2009, acquired in 2014. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Entity dedicated to the industrial food-processing circuit commercializing all the group's fruit inclusions: dried superfruits, Mediterranean dried fruits, seeds, candied fruits...
Created in 2015. 70% subsidiary. Directed by Eva & Patrick STOLTZENBERG.
German company selling Mediterranean dried fruits and nuts to supermarket chains in Germany and Austria.
Created in 2003, acquired in 2016. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Entity specialized in the exclusive distribution in France of candied fruits for decoration and inclusion from the Neapolitan confectioner Ambrosio.
Created in 1985, acquired in 2017. Fully owned subsidiary. Directed by Anne BENARD.
Major player in the creation, manufacture and distribution of porcelain figurines and accessories for the Epiphany, in own collections or under licenses.
Created in 1992, acquired in 2018. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Agro-food trading company specialized in canned fruits and vegetables for retail and foodservice, with a particular expertise in hearts of palm.
The PEANUT COMPANY, created in 1996, acquired in 2018. Fully owned subsidiary. Became BROUSSE HOLLAND BV in 2020.
Directed by Frank BOER. Dutch importer of Mediterranean dried fruits, especially Medjool and Deglet Nour dates.
Created in 1845, acquired in 2020. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Specialized in the marketing of olives, Delieuze inspire the passion of the product and a family know-how transmitted through generations.
Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…
Like the leaves, Axe Fruit is a company that continues to grow thanks to an agile, young and dynamic team that relies on the strength and know-how of the Brousse…
We are proud to be present and visible in stores to introduce our dried fruits and especially our Deglet Nour dates and Medjool dates. Brousse & Fils arrived in…
We were on Radio Classique on Thursday, April 8! To listen again to the excellent chronicle "Territoire d'Excellence" it is here : Territories of Excellence :…
INSIDE NATURE CONTEST, from April 1st to 31th 2021! Participate in the draw and try to win Brousse & Fils products, a connected smart speaker, silicone watches…
For the first time, our Medjool dates (a)typical Brousse & Fils, were put on their 31 in the Carrefour store in Rosny! A very nice showcase for a product that…
For more than 15 years, the Brousse Vergez group has been committed and continues to be committed to the fight against food waste. Regular donations are made to local…
Since 2018, Ambro Foods has been committed to reducing additives in its candied fruit on behalf of its customers and their new requirements. Today we are proud to…
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