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The Group companies

niNE companies FEDERATED BY A COMMON CULTURe

Following the purchase of the C.I.N.R.J. canned fruit and dried fruit business in 2014, Brousse Vergez launched a series of ambitious external growths to accelerate its development and diversification.

The BROUSSE VERGEZ group today federates eight subsidiaries around the parent company, united by common values and specific know-how in the trade business.


Brousse Vergez

Created in 1946. Managed by Fabien (CEO), Jeremy & Stephan (Deputy Managing Directors) BROUSSE.

The parent company, operating in 2 major markets:

  • the supply of canned and dried ingredients for bakery and pastry professionals,
  • conventional and organic dried fruits.

BV CReation

Created in 2011. Fully owned subsidiary. Directed by Anne DAYEZ.

Creation and packaging workshop, specialized in the design and handcrafting of original and innovative dried fruit gift boxes.


axe fruit

Created in 2009, acquired in 2014. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.

Entity dedicated to the industrial food-processing circuit commercializing all the group's fruit inclusions: dried superfruits, Mediterranean dried fruits, seeds, candied fruits...


BROUSSE GmbH (Germany)

Created in 2015. 70% subsidiary. Directed by Eva & Patrick STOLTZENBERG.

German company selling Mediterranean dried fruits and nuts to supermarket chains in Germany and Austria. 


AMBRO FOODS

Created in 2003, acquired in 2016. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.

Entity specialized in the exclusive distribution in France of candied fruits for decoration and inclusion from the Neapolitan confectioner Ambrosio.


Arguydal

Created in 1985, acquired in 2017. Fully owned subsidiary. Directed by Anne BENARD.

Major player in the creation, manufacture and distribution of porcelain figurines and accessories for the Epiphany, in own collections or under licenses.


Euro partenaires

Created in 1992, acquired in 2018. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.

Agro-food trading company specialized in canned fruits and vegetables for retail and foodservice, with a particular expertise in hearts of palm.


BROUSSE HOLLAND bv (Netherlands)

The PEANUT COMPANY, created in 1996, acquired in 2018. Fully owned subsidiary. Became BROUSSE HOLLAND BV in 2020.

Directed by Frank BOER. Dutch importer of Mediterranean dried fruits, especially Medjool and Deglet Nour dates.


DELIEUZE

Created in 1845, acquired in 2020. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.

Specialized in the marketing of olives, Delieuze inspire the passion of the product and a family know-how transmitted through generations.


 

News
headline
10 Feb 2022

The Axe Fruit team looks forward to seeing you at the CFIA!

We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and…

06 Jan 2022

the magic of the epiphany

Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…

03 Dec 2021

Brousse & Fils special contest for Christmas

CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…

05 Oct 2021

Our Brousse dried fruits change their identity

Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…

25 Sep 2021

SIRHA talks: cranberry folly

A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…

24 Sep 2021

SIRHA talks: pastry trends

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…

24 Sep 2021

SIRHA talks: Snacking trends

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…

23 Sep 2021

SIRHA Talks: the Clean Label approach

It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…

10 Sep 2021

BROVER and the Brousse Vergez Group at SIRHA

Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…

30 Jul 2021

Brousse Vergez in support of the Marsatac festival

Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…

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