Following the purchase of the C.I.N.R.J. canned fruit and dried fruit business in 2014, Brousse Vergez launched a series of ambitious external growths to accelerate its development and diversification.
The BROUSSE VERGEZ group today federates eight subsidiaries around the parent company, united by common values and specific know-how in the trade business.
Created in 1946. Managed by Fabien (CEO), Jeremy & Stephan (Deputy Managing Directors) BROUSSE.
The parent company, operating in 2 major markets:
Created in 2011. Fully owned subsidiary. Directed by Anne DAYEZ.
Creation and packaging workshop, specialized in the design and handcrafting of original and innovative dried fruit gift boxes.
Created in 2009, acquired in 2014. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Entity dedicated to the industrial food-processing circuit commercializing all the group's fruit inclusions: dried superfruits, Mediterranean dried fruits, seeds, candied fruits...
Created in 2015. 70% subsidiary. Directed by Eva & Patrick STOLTZENBERG.
German company selling Mediterranean dried fruits and nuts to supermarket chains in Germany and Austria.
Created in 2003, acquired in 2016. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Entity specialized in the exclusive distribution in France of candied fruits for decoration and inclusion from the Neapolitan confectioner Ambrosio.
Created in 1985, acquired in 2017. Fully owned subsidiary. Directed by Anne BENARD.
Major player in the creation, manufacture and distribution of porcelain figurines and accessories for the Epiphany, in own collections or under licenses.
Created in 1992, acquired in 2018. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Agro-food trading company specialized in canned fruits and vegetables for retail and foodservice, with a particular expertise in hearts of palm.
The PEANUT COMPANY, created in 1996, acquired in 2018. Fully owned subsidiary. Became BROUSSE HOLLAND BV in 2020.
Directed by Frank BOER. Dutch importer of Mediterranean dried fruits, especially Medjool and Deglet Nour dates.
Created in 1845, acquired in 2020. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Specialized in the marketing of olives, Delieuze inspire the passion of the product and a family know-how transmitted through generations.
Two years after the takeover of the Dutch trader, which enabled us to take a position in the distribution of Mediterranean dried fruit in the Netherlands and Belgium,…
We are pleased to present our brand new DELIEUZE website (www.delieuze.com). Since March 2020, DELIEUZE has joined the BROUSSE VERGEZ group in order to bring…
A UNIQUE PANEL OF CREATIVE PARTNERS with a large number of start-ups focused on Food tech and regional SMEs to co-create and manufacture customized…
The demand for premium ingredients in bakery and pastry is growing in Africa, particularly in French-speaking countries. BROVER, the leading French brand in "pastry…
The integration of the DELIEUZE company, specialized in the marketing of olives since 1845, allows the BROUSSE VERGEZ group to strengthen its position in the olive…
We have implemented measures to ensure the continuation of our activities with home office for all , the transfer of phone numbers, the only presence of the Top…
Mainly targeting the foodservice, cash & carry and retail channels, EURO PARTENAIRES has continued its activities since its acquisition as an independent…
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