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Following the purchase of the C.I.N.R.J. canned fruit and dried fruit business in 2014, Brousse Vergez launched a series of ambitious external growths to accelerate its development and diversification.
The BROUSSE VERGEZ group today federates eight subsidiaries around the parent company, united by common values and specific know-how in the trade business.
Created in 1946. Managed by Fabien (CEO), Jeremy & Stephan (Deputy Managing Directors) BROUSSE.
The parent company, operating in 2 major markets:
Created in 2011. Fully owned subsidiary. Directed by Anne DAYEZ.
Creation and packaging workshop, specialized in the design and handcrafting of original and innovative dried fruit gift boxes.
Created in 2009, acquired in 2014. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Entity dedicated to the industrial food-processing circuit commercializing all the group's fruit inclusions: dried superfruits, Mediterranean dried fruits, seeds, candied fruits...
Created in 2015. 70% subsidiary. Directed by Eva & Patrick STOLTZENBERG.
German company selling Mediterranean dried fruits and nuts to supermarket chains in Germany and Austria.
Created in 2003, acquired in 2016. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Entity specialized in the exclusive distribution in France of candied fruits for decoration and inclusion from the Neapolitan confectioner Ambrosio.
Created in 1985, acquired in 2017. Fully owned subsidiary. Directed by Anne BENARD.
Major player in the creation, manufacture and distribution of porcelain figurines and accessories for the Epiphany, in own collections or under licenses.
Created in 1992, acquired in 2018. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Agro-food trading company specialized in canned fruits and vegetables for retail and foodservice, with a particular expertise in hearts of palm.
The PEANUT COMPANY, created in 1996, acquired in 2018. Fully owned subsidiary. Became BROUSSE HOLLAND BV in 2020.
Directed by Frank BOER. Dutch importer of Mediterranean dried fruits, especially Medjool and Deglet Nour dates.
Created in 1845, acquired in 2020. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Specialized in the marketing of olives, Delieuze inspire the passion of the product and a family know-how transmitted through generations.
In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…
With the reopening of the borders, we were able to go back to our partners again. Two weeks ago, our buyer went to the famous oasis of Tolga, in Algeria, to meet our…
Brousse & Fils lived 3 crazy days during Marsatac festival, you were many to come to our booth to taste our Medjool dates, our brown apricots and our mini figs.…
We invite you to the festival's partner space to test your strength and explode the score of the mallet and then immortalize with your friends and challenge them on…
We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and…
Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…
CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…
Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…
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