X

Nous contactercontact

Do not hesitate to contact us for more information

tel. +33 (0)4 88 66 08 80

Quality policy

A Quality Policy Burned Deep in our DNA

Because we have always believed that performance requires knowledge and perfect control of the product, we have been committed to a quality management system approach for all our activities since the end of the 1990s.

Specialists have obligations toward their clients in terms of skills, volumes and service. To meet those obligations, we give special care to our selection of suppliers, as well as to the safety and the quality of our products and the Customer satisfaction. 



For this reason our quality system hinges on two main strategic lines:

  • formalizing and giving structure to our expertise by improving the reliability of our order picking, logistics and inventory management,
  • standardizing interdepartmental communication channels in the interest of customer satisfaction, by identifying client/supplier/transporter requirements.

In terms of products, we ensure compliance with specifications, organoleptic quality (taste, color, texture), labeling conformity with current regulations (INCO, nutritional values, etc.) and packaging quality. We regularly supervise our suppliers' factories, especially during campaigns.

The traceability of goods is made reliable and secure thanks to our IT tools (ERP, WMS) from one end of the chain to the other. 

As far as food safety is concerned, in addition to complying with the standards and practices of the profession and the HACCP plan updated every year, we carry out regular random analyses on our goods.

FOOD SAFETY CULTURE

Food safety is at the heart of our company policy: to guarantee the distribution of safe and compliant products.

We are responsible for the safety, hygiene and regulatory compliance, specifications and expected uses of the foodstuffs we source, import and distribute.

Brousse Vergez's management is committed to ensuring that roles and responsibilities in terms of food safety are clearly communicated within each of the company's activities. They rely on the transversal nature of the Quality Department to inform, centralize, control and encourage the transmission of a shared food safety culture to all the company's players and stakeholders.


oUR CERTIFIED ACTIVITIES

The activities of Brousse Vergez S.A., Ambro Foods, Axe Fruit and Euro Partenaires are IFS BROKER certified. Just like those of Brousse GmbH in Germany.

The IFS Broker certificationtestifies to:

  • the implementation of a quality management system,
  • the responsibility of the company's management for the development of quality control systems,
  • the reliability of the selected subcontractors,
  • transparency of all company processes,
  • traceability of all products.



The conformity of organic products within the companies Brousse Vergez S.A, BV Création and Axe Fruit with the official European regulations of organic agriculture is certified by Ecocert.

 



THE MAIN PRINCIPLES OF OUR POLICY

OUR MAIN MISSION:

To perpetuate direct-producer channels throughout the world in order to supply quality products that are safe and in line with their intended use.

To place particular emphasis on the selection of our suppliers and to build a long-lasting and responsible relationship with them (SUPPLIER AXIS), to put at the heart of our concerns the food safety and the quality of the raw materials that we market (PRODUCTS AXIS), with an irreproachable level of service to our customers (CUSTOMER AXIS).

 

THE MAIN LINES OF OUR GENERAL POLICY:

The three first ones embody the three dimensions of the trading profession:

  • The product axis: guaranteeing the food safety, quality and traceability of the products that we supply by disseminating the concept of food safety to all employees, in every department, and by monitoring our quality objective through the follow-up of complaints.
  • The customer axis: to be permanently listening to our customers to satisfy, improve, innovate, anticipate.
  • The supplier axis: to privilege the "long term" approaches to build long-lasting and beneficial relationships.

The following aim to promote sustainable development, that is to say economically efficient, socially equitable and ecologically responsible:

  • The economic axis: choosing growth and reinvesting the results generated to grow, innovate and perpetuate. Establish a culture of results and purpose, within a logic of responsibility.
  • The social axis: placing people at the center of our operations with an agile organization, autonomy, well-being at work, an involved wage policy, training. Respecting the company's ethics and values in our internal and external interactions: honesty, integrity, respect for equality between men and women, non-discrimination.
  • The environment axis: behave responsibly towards the environment in the exercise of our activity.

Our General Policy is disseminated to all employees because it colors each of our actions.

News
headline
06 Jan 2022

the magic of the epiphany

Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…

03 Dec 2021

Brousse & Fils special contest for Christmas

CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…

05 Oct 2021

Our Brousse dried fruits change their identity

Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…

25 Sep 2021

SIRHA talks: cranberry folly

A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…

24 Sep 2021

SIRHA talks: pastry trends

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…

24 Sep 2021

SIRHA talks: Snacking trends

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…

23 Sep 2021

SIRHA Talks: the Clean Label approach

It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…

10 Sep 2021

BROVER and the Brousse Vergez Group at SIRHA

Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…

30 Jul 2021

Brousse Vergez in support of the Marsatac festival

Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…

27 May 2021

Axe Fruit changes its identity!

Like the leaves, Axe Fruit is a company that continues to grow thanks to an agile, young and dynamic team that relies on the strength and know-how of the Brousse…

Contact us, ask us a question