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18 Jul 2022

Visiting our growers: Tolga

With the reopening of the borders, we were able to go back to our partners again. Two weeks ago, our buyer went to the famous oasis of Tolga, in Algeria, to meet our…

21 Jun 2022

Crazy days during Marsatac

Brousse & Fils lived 3 crazy days during Marsatac festival, you were many to come to our booth to taste our Medjool dates, our brown apricots and our mini figs.…

23 May 2022

Brousse & Fils and Marsatac join forces

We invite you to the festival's partner space to test your strength and explode the score of the mallet and then immortalize with your friends and challenge them on…

10 Feb 2022

The Axe Fruit team looks forward to seeing you at the CFIA!

We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and…

06 Jan 2022

the magic of the epiphany

Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…

03 Dec 2021

Brousse & Fils special contest for Christmas

CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…

05 Oct 2021

Our Brousse dried fruits change their identity

Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…

25 Sep 2021

SIRHA talks: cranberry folly

A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…

24 Sep 2021

SIRHA talks: pastry trends

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…

24 Sep 2021

SIRHA talks: Snacking trends

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…

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