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Partners and channels

One of the strengths of BROUSSE VERGEZ lies in our ability to build lasting partnerships over time with trusted suppliers who have been working with us for decades now.

As a trader of agri-food products, we have a particular requirement in the selection of our suppliers and the supervision of the raw materials that we market.

We have an upstream responsibility on the sustainability of our direct-producer channels, allowing our suppliers to continue to develop and invest to secure the supply of quality raw materials and transmit this heritage.

Our know-how :

Sourcing a producer all over the world capable of guaranteeing the desired product quality, harvest after harvest, building long-term loyalty and making the entire supply chain reliable. 

 


All of our references are conditioned in the country of origin.

We are a sourcing actor, not a producer or a packer. All of our references are packaged by our partners in the country of origin. This allows us to control costs by focusing on our strengths, product quality and supply, and to remain agile and reactive. For example, we have no volume constraints linked to our production capacity and a playground that is global.
We control all our supplies in each of the 30 countries we work with, on all continents: Europe, Africa, North America, South America, Asia and Oceania.

This network of more than 150 suppliers all over the world allows us to select the best origins to offer you a wide range of products that meet our quality requirements.

News
headline
06 Jan 2022

the magic of the epiphany

Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…

03 Dec 2021

Brousse & Fils special contest for Christmas

CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…

05 Oct 2021

Our Brousse dried fruits change their identity

Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…

25 Sep 2021

SIRHA talks: cranberry folly

A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…

24 Sep 2021

SIRHA talks: pastry trends

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…

24 Sep 2021

SIRHA talks: Snacking trends

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…

23 Sep 2021

SIRHA Talks: the Clean Label approach

It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…

10 Sep 2021

BROVER and the Brousse Vergez Group at SIRHA

Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…

30 Jul 2021

Brousse Vergez in support of the Marsatac festival

Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…

27 May 2021

Axe Fruit changes its identity!

Like the leaves, Axe Fruit is a company that continues to grow thanks to an agile, young and dynamic team that relies on the strength and know-how of the Brousse…

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