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tel. +33 (0)4 88 66 08 80

Our services

Our strength lies in our teams' adaptability and flexibility, accustomed as they are to working with short supply chains, enabling them to provide fast service, few middlemen between our products and our clients and, above all, vast market expertise thanks to close, local relationships with our suppliers.

Our geographic position nearby the Port of Marseille Fos connects us with the entire world.

We maintain a permanent stock at our depots in Marseille and Aubagne and can offer shuttle transit to Paris, where we can store goods with our logistics partner.



The depot on Quai Rabelais, fully refrigerated and which is reserved for our Dried and Candied Fruits business, is located in the 16th arrondissement of Marseille, 1.2 km from the A55 motorway. The Arnavants depot, dedicated to BROVER products and canned fruits & vegetables, is located in the 14th arrondissement, just 1 short km from the A7 motorway.

Our depots are managed using a WMS software solution including pallet addressing and preparation managed by PDA, which gives us real-time data on our inventory levels, goods received and shipments gone out, and makes it possible to optimize our productivity and traceability.

Arguydal has its own warehouse in Aubagne dedicated to its activity within the Industrial Zone of the Paluds.

News
headline
05 Oct 2021

Our Brousse dried fruits change their identity

Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…

25 Sep 2021

SIRHA talks: cranberry folly

A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…

24 Sep 2021

SIRHA talks: pastry trends

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…

24 Sep 2021

SIRHA talks: Snacking trends

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…

23 Sep 2021

SIRHA Talks: the Clean Label approach

It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…

10 Sep 2021

BROVER and the Brousse Vergez Group at SIRHA

Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…

30 Jul 2021

Brousse Vergez in support of the Marsatac festival

Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…

27 May 2021

Axe Fruit changes its identity!

Like the leaves, Axe Fruit is a company that continues to grow thanks to an agile, young and dynamic team that relies on the strength and know-how of the Brousse…

18 May 2021

Brousse & Fils visible in stores

We are proud to be present and visible in stores to introduce our dried fruits and especially our Deglet Nour dates and Medjool dates. Brousse & Fils arrived in…

09 Apr 2021

Brousse Vergez on Radio Classique

We were on Radio Classique on Thursday, April 8! To listen again to the excellent chronicle "Territoire d'Excellence" it is here : Territories of Excellence :…

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