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We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and…
Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…
CHRISTMAS CONTEST
Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…
Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…
A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…
Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…
What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…
It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…
Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…
Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…
