Bakery & Pastry

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite ! Alors, quelles sont les… Read more

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers are moving towards a new… Read more

It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of manufacturers and… Read more

Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining live physical… Read more

Highlighting the best, placing quality, taste and creativity at the center of everyday life. This is the promise that BROVER has been striving to keep for over 40 years with bakery and pastry… Read more