Event

Brousse & Fils lived 3 crazy days during Marsatac festival, you were many to come to our booth to taste our Medjool dates, our brown apricots and our mini figs. Participants of all ages… Read more

We invite you to the festival's partner space to test your strength and explode the score of the mallet and then immortalize with your friends and challenge them on the networks all weekend.… Read more

We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and vegetables, olives. Our team of… Read more

Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans. Discover Arguydal : Arguydal -… Read more

CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it is essential to be able to… Read more

A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health benefits (antioxidant...)… Read more

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite ! Alors, quelles sont les… Read more

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers are moving towards a new… Read more

It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of manufacturers and… Read more

Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining live physical… Read more