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02/10/2022 - Event - Candied fruits - Preserved fruits & vegetables - Dried fruits
We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and vegetables, olives. Our team of… Read more
Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans. Discover Arguydal : Arguydal -… Read more
12/03/2021 - Event - Dried fruits
CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it is essential to be able to… Read more
10/05/2021 - Press release - Dried fruits
Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as on the new packaging that… Read more
09/25/2021 - Event - Dried fruits
A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health benefits (antioxidant...)… Read more
09/24/2021 - Bakery & Pastry - Event - Candied fruits - Preserved fruits & vegetables - Dried fruits
Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite ! Alors, quelles sont les… Read more
09/24/2021 - Bakery & Pastry - Event - Preserved fruits & vegetables
What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers are moving towards a new… Read more
09/23/2021 - Bakery & Pastry - Event - Candied fruits - Preserved fruits & vegetables - Dried fruits
It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of manufacturers and… Read more
09/10/2021 - Bakery & Pastry - Event
Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining live physical… Read more
07/30/2021 -
Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with dried fruits and… Read more
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