News

Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as on the new packaging that… Read more

A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health benefits (antioxidant...)… Read more

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite ! Alors, quelles sont les… Read more

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers are moving towards a new… Read more

It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of manufacturers and… Read more

Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining live physical… Read more

Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with dried fruits and… Read more

Like the leaves, Axe Fruit is a company that continues to grow thanks to an agile, young and dynamic team that relies on the strength and know-how of the Brousse Vergez group. Axe Fruit… Read more

We are proud to be present and visible in stores to introduce our dried fruits and especially our Deglet Nour dates and Medjool dates. Brousse & Fils arrived in supermarkets a few months… Read more

We were on Radio Classique on Thursday, April 8! To listen again to the excellent chronicle "Territoire d'Excellence" it is here : Territories of Excellence : Brousse Vergez A big thank… Read more