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News
headline
05 Oct 2021

Our Brousse dried fruits change their identity

Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…

25 Sep 2021

SIRHA talks: cranberry folly

A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…

24 Sep 2021

SIRHA talks: pastry trends

Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…

24 Sep 2021

SIRHA talks: Snacking trends

What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…

23 Sep 2021

SIRHA Talks: the Clean Label approach

It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…

10 Sep 2021

BROVER and the Brousse Vergez Group at SIRHA

Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…

30 Jul 2021

Brousse Vergez in support of the Marsatac festival

Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…

27 May 2021

Axe Fruit changes its identity!

Like the leaves, Axe Fruit is a company that continues to grow thanks to an agile, young and dynamic team that relies on the strength and know-how of the Brousse…

18 May 2021

Brousse & Fils visible in stores

We are proud to be present and visible in stores to introduce our dried fruits and especially our Deglet Nour dates and Medjool dates. Brousse & Fils arrived in…

09 Apr 2021

Brousse Vergez on Radio Classique

We were on Radio Classique on Thursday, April 8! To listen again to the excellent chronicle "Territoire d'Excellence" it is here : Territories of Excellence :…

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