For more than 25 years, Euro Partenaires has been developing a unique know-how on canned vegetables and more particularly in hearts of palm, deliciously soft. Specialized in food service industries and retailers, Euro Partenaires offers suitable and custom-made products with a dedicated and integrated quality service which enables a complete respect of your specifications.
DUNE brand, representing Euro Partenaires, offers a complete range of canned vegetables and fruits in syrup, such as pears, apricots or cherries, only dedicated to food service industries.
A producers' network around the world
Our production field is worldwide. We work, hand in hand, for several years with a network of producers around the world and especially in South America. Our suppliers are real partners and enable us to guarantee the traceability of our products. Our mission is to supply high quality products dedicated to food service industries and retailers.
We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and…
Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…
CHRISTMAS CONTEST
Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…
Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…
A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…
What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…
It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…
Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…
Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…