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DEDICATED TO CANDIED FRUITS
In 2016, Ambro Foods joined the BROUSSE VERGEZ Group. This subsidiary is specialized in candied fruits distribution for food industries, wholesalers in bakery and pastry and retailers. Exclusive partner in France of the Italian confectioner Ambrosio, Ambro Foods offers a wide range of candied fruits for inclusion or decoration to answer the customers needs by supplying quality products.
Candying, a historical know-how
Candying fruits consists of removing water and replacing it by sugar. It starts in orchards and plantations where fruits are rigorously selected around the world, especially in Europe before arriving in Italy to be candied. Then they are prepared before being dropped in boiled water a few minutes, to put the fruits in condition by loosening the fibers. The sugar setting starts, the fruits are immersed in a syrup more and more concentrated. Then fruits are separated from the syrup: candied fruits are ready to be packed!
Our partner factory, in Napoli, was automated and uses high technology to answer each year to new requirements.
A COMMITTED CLEAN RANGE
Since 2018, Ambro Foods has been committed to reducing additives in its candied fruit on behalf of its customers and their new requirements. Today we are proud to present our clean range, a range committed to the complete removal of synthetic colorants and progressive removal of preservatives.
For this range, we declare in our ingredient lists fruits, glucose, coloring agents based on concentrated fruit or vegetable juices and lemon juice. Nothing more!
You can find the products of our clean range with the logo.
The orange and citrus peels are obtained by a mechanical knife peeling. The whole peel is preserved, which ensure the presence of essential oils and aromatic essences of the superficial layer, guaranteeing the typical taste of citrus fruit. The homogeneity of strips is refined by cutting after confection.
The candied lemon peel strips are made from lemons grown exclusively in Sicily.
Our Amarena cherries are candied in a heavy syrup, according to a traditionnal italian recipe.
Strong taste, they will enhance pastries, especially the famous Black Forest.
Our Bigarreau cherries are candied in Italy and available whole, halves or chunks to be mixed with all the preparations such as cakes or brioches of kings.
Caliber 22/44. Other calibers (16/18, 18/20): consult us.
We are now offering Clean Bigarreau cherries with concentrated fruit juice:
From Italy. Our lemon and orange peel cubes are perfects for inclusions in pastries. Our citrus fruits mix, composed of 50% orange, 40% lemon and 10% citron is the special Panettone mix.
The candied lemon peel cubes are made from lemons grown exclusively in Sicily.
Orange and lemon cubes extra come from mechanically peeled and unsqueezed fruits, to preserve all of their flavor and guarantee a unique quality. They are also available in their stabilized version.
Our cubes are also available in 3x3 mm and 9x9 mm on demand.
We are now offering Clean Lemon peel cubes and orange peel cubes :
From Italy. Our orchard fruit cubes are perfect for pastry inclusions.
We are now offering Clean apple cubes and pear cubes:
We are now offering Clean papaya cubes:
We are now offering Clean watermelon cubes 6x6 mm
Our whole candied fruits are the "must have" to decorate the traditional french King Cake, but also a source of creativity to give color and relief to a pastry (brioche, cheese cake ...).
We are now offering Clean paste of orange and lemon peels:
Candied pineapple slices 1kg, 5kg, 10 kg
Candied kiwi slices 1kg, 5kg, 10 kg
Angelica of Niort 1 kg, 5 kg
An assortment of candied fruits in a 500 g tray for pastry decoration, consisting of whole candied fruits, bigarreau cherries, slices and strips. A "must have" to decorate the traditional French Kings' Cake for Epiphany, but also a source of creativity to give color and relief to a pastry (brioche, cheese cake ...). An ideal size for occasional users.
"ZeelaCitron" or "Jolly Citron" 5 kg tub
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