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Ambro Foods

DEDICATED TO CANDIED FRUITS 

In 2016, Ambro Foods joined the BROUSSE VERGEZ Group. This subsidiary is specialized in candied fruits distribution for food industries, wholesalers in bakery and pastry and retailers. Exclusive partner in France of the Italian confectioner Ambrosio, Ambro Foods offers a wide range of candied fruits for inclusion or decoration to answer the customers needs by supplying quality products.  

Candying, a historical know-how 

Candying fruits consists of removing water and replacing it by sugar. It starts in orchards and plantations where fruits are rigorously selected around the world, especially in Europe before arriving in Italy to be candied. Then they are prepared before being dropped in boiled water a few minutes, to put the fruits in condition by loosening the fibers. The sugar setting starts, the fruits are immersed in a syrup more and more concentrated. Then fruits are separated from the syrup: candied fruits are ready to be packed! 

Our partner factory, in Napoli, was automated and uses high technology to answer each year to new requirements. 

A WORLD OF DELICACIES...


Our products

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Candied citrus fruit strips 1 kg, 5 kg, 10 kg

The orange and citrus peels are obtained by a mechanical knife peeling. The whole peel is preserved, which ensure the presence of essential oils and aromatic essences of the superficial layer, guaranteeing the typical taste of citrus fruit. The homogeneity of strips is refined by cutting after confection.

candied orange peel strips

  • Orange peel strips 6x7 mm, 1 kg, 5 kg, 10 kg
  • Straight orange peel strips 1 kg
  • Dextrosed orange peel strips 6x7 mm, 1 kg, 5 kg, 10 kg
  • Natural orange peel strips 6x7 mm, 1 kg, 5 kg, 10 kg

    candied lemon peel strips

    • Lemon peel strips 6x6 mm, 1 kg, 5 kg, 10 kg
    • Dextrosed lemon peel strip 6x6 mm, 1 kg, 5 kg, 10 kg
     
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    Amarena cherries

    Our Amarena cherries are candied in a heavy syrup, according to a traditionnal italian recipe. 

    Strong taste, they will enhance pastries, especially the famous Black Forest.

    • Whole Amarena cherries 3/1 (Net drained 1,375 kg)
    • Whole Amarena cherries 4/4
    • Drained whole Amarena cherries 10 kg
    • Whole/chunk amarena cherries in tub 25 kg
     
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    Pitted candied Bigarreau cherries 1 kg, 5 kg, 10 kg

    Our Bigarreau cherries are candied in Italy and available whole, halves or chunks to be mixed with all the preparations such as cakes or brioches of kings. 

    Caliber 22/44. Other calibers (16/18, 18/20): consult us.

    • Whole red Bigarreau cherries 1 kg, 5 kg, 10 kg
    • Halves red Bigarreau cherries 1 kg, 5 kg, 10 kg 
    • Whole & Chunk red Bigarreau cherries 1 kg, 5 kg, 10 kg
    • Whole green Bigarreau cherries 1 kg, 5 kg, 10 kg
    • Whole yellow Bigarreau cherries 1 kg, 5 kg, 10 kg
    • Whole tricolor Bigarreau cherries 5 kg

      Red cherries are also available with E120 or E163 dyes.
     
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    Candied citrus fruit cubes 1 kg, 5 kg, 10 kg

    From Italy. Our lemon and orange peel cubes are perfects for inclusions in pastries. Our citrus fruits mix, composed of 50% orange, 40% lemon and 10% citron is the special Panettone mix. 

    Orange and lemon cubes extra come from mechanically peeled and unsqueezed fruits, to preserve all of their flavor and guarantee a unique quality. They are also available in their stabilized version. 

    • Lemon peel cubes 6x6 mm
    • Lemon peel cubes extra 6x6 mm
    • Orange peel cubes 6x6 mm
    • Orange peel cubes extra 6x6 mm
    • Citron peel cubes 6x6 mm
    • citrus fruits mix cubes (50% orange, 40% lemon, 10% citron) 3x3 mm

    Our cubes are also available in 3x3 mm and 9x9 mm on demand. 

     
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    Candied orchard fruit cubes 1 kg, 5 kg, 10 kg

    From Italy. Our orchard fruit cubes are perfect for pastry inclusions. 

    • Apricot cubes 9x9 mm
    • Peach cubes 9x9 mm
    • Williams pear cubes 9x9 mm
    • Granny Smith apple cubes 9x9 mm
     
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    Candied melon cubes 1 kg, 5 kg, 10 kg

    • Tricolor candied melon cubes 6x6 mm
    • Red or green candied melon cubes 6x6 mm
    • Yellow candied melon cubes 12x12 mm
     
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    Candied papaya cubes 1 kg, 5 kg, 10 kg

    • Tricolor candied papaya cubes 6x6 mm
    • Red or green candied papaya cubes 6x6 mm
     
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    Candied watermelon cubes 1 kg, 5 kg, 10 kg

    • Tricolor candied watermelon cubes 6x6 mm
    • Red or green watermelon cubes 6x6 mm
     
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    Candied vegetable cubes (Confimix) 1 kg, 5 kg, 10 kg

    • Tricolor candied vegetable cubes 6x6 mm (Confimix)
    • Red or green candied vegetable cubes 6x6 mm (Confimix)
     
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    Whole candied fruits 1 kg, 5 kg, 10 kg

    Our whole candied fruits are the "must have" to decorate the traditional french King Cake, but also a source of creativity to give color and relief to a pastry (brioche, cheese cake ...).

    • Apricots 1 kg, 5 kg, 10 kg
    • Clementines 1 kg, 5 kg, 10 kg
    • Figs 1 kg, 5 kg
    • Kumquats 1 kg, 5 kg, 10 kg
    • Half diamond citron 5 kg
    • Natural white pears 1 kg, 5 kg
    • Red or green pears 1 kg, 5 kg
     
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    Candied Melons 1 kg, 5 kg, 10 kg

    • Half tricolor melon (in slices) 1kg, 5kg, 10 kg
    • Half monocolored melon 1kg, 5kg, 10 kg
    • Premium monocolored melon slices (red, green, yellow) cut by hands 5kg, 10 kg
     
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    Pastes of candied fruits 9 kg

    From Italy.

    • Paste of candied orange peels extra 9 kg bucket
    • Paste of candied lemon peels extra 9 kg bucket
     
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    Quarters of candied citrus fruit peels 1 kg, 5 kg, 10 kg

    • Quarters of candied orange peels 1 kg, 5 kg, 10 kg
    • Quarters of candied lemon peels 1 kg, 5 kg, 10 kg
     
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    Candied citrus fruit slices 1 kg, 5 kg, 10 kg

    • Candied orange slices 1 kg, 5 kg, 10 kg
    • Candied lemon slices 1 kg, 5 kg, 10 kg
     
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    Candied pineapple slices 1kg, 5kg, 10 kg

    Candied pineapple slices 1kg, 5kg, 10 kg

     
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    Candied kiwi slices 1kg, 5kg, 10 kg

    Candied kiwi slices 1kg, 5kg, 10 kg

     
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    Angelica of Niort 1 kg, 5 kg

    Angelica of Niort 1 kg, 5 kg

     
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    Candied fruit Mix for decoration 500 g

    An assortment of candied fruits in a 500 g tray for pastry decoration, consisting of whole candied fruits, bigarreau cherries, slices and strips. A "must have" to decorate the traditional French Kings' Cake for Epiphany, but also a source of creativity to give color and relief to a pastry (brioche, cheese cake ...). An ideal size for occasional users.

    • Candied fruit Mix for decoration 500 g
     
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    Lemon confectioner's cream 5 kg

    "ZeelaCitron" or "Jolly Citron" 5 kg tub

     
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    Stable gold fillings 5.5 kg

    Filling 50% fruits 5.5 kg:

    • Apricot
    • Lemon
    • Fig
    • Strawberry
    • Orange
    • Apple
    • Blueberry
     
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    Zeela Framboizea 5.5 kg

    Stable raspberry seed filling 5.5 kg

     
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