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About us

Our Business: AGRO-food Trading


BROUSSE VERGEZ is an independent family run agro-food trading Group turned towards the international market, specializing in ingredients for the Bakery & Pastry sector and dried, candied or canned fruit and vegetables.


The main mission of BROUSSE VERGEZ is to perpetuate direct-producer channels throughout the world in order to distribute safe and quality products that comply with the expected uses. Not being a producer, manufacturer or wholesaler means to have strict requirements in the selection of our suppliers and the supervision of the raw materials that we put on the market, with a high level of service provided to our customers.

Food safety is at the heart of our company policy, our first priority being to guarantee the supply of safe and compliant products.

oUR FIELDS OF expertise:

RAW MATERIALS AND PRODUCTS FOR THE BAKERY & PASTRY INDUSTRY

  • Canned and dried ingredients for Bakery & Pastry (fruits in syrup "Pastry Quality", fruit fillings, catering ingredient preserves, dried fruits…).
  • Candied fruits for inclusion or decoration.
  • Small hand-painted porcelain figurines and accessories related to the feast of Epiphany.

PRESERVED FRUIT & VEGETABLES

  • Canned vegetables, with particular expertise on hearts of palm and artichokes.
  • Olives (green, black, Greek style or stuffed) in bag, jar, can or bucket.
  • Canned fruits for Foodservice and Retail, including apricots, pears, peaches, pineapples, cherries or fruit cocktail.

CONVENTIONAL AND ORGANIC DRIED FRUITS

      • Dehydrated and dried fruits, with a historical core business on Mediterranean fruits (dates, figs, apricots, raisins), as well as exotic fruits, superfruits, seeds and gift boxes.



      News
      headline
      05 Oct 2021

      Our Brousse dried fruits change their identity

      Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…

      25 Sep 2021

      SIRHA talks: cranberry folly

      A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…

      24 Sep 2021

      SIRHA talks: pastry trends

      Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…

      24 Sep 2021

      SIRHA talks: Snacking trends

      What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…

      23 Sep 2021

      SIRHA Talks: the Clean Label approach

      It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…

      10 Sep 2021

      BROVER and the Brousse Vergez Group at SIRHA

      Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…

      30 Jul 2021

      Brousse Vergez in support of the Marsatac festival

      Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…

      27 May 2021

      Axe Fruit changes its identity!

      Like the leaves, Axe Fruit is a company that continues to grow thanks to an agile, young and dynamic team that relies on the strength and know-how of the Brousse…

      18 May 2021

      Brousse & Fils visible in stores

      We are proud to be present and visible in stores to introduce our dried fruits and especially our Deglet Nour dates and Medjool dates. Brousse & Fils arrived in…

      09 Apr 2021

      Brousse Vergez on Radio Classique

      We were on Radio Classique on Thursday, April 8! To listen again to the excellent chronicle "Territoire d'Excellence" it is here : Territories of Excellence :…

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