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About us

Our Business: AGRO-food Trading


BROUSSE VERGEZ is an independent family run agro-food trading Group turned towards the international market, specializing in ingredients for the Bakery & Pastry sector and dried, candied or canned fruit and vegetables.


The main mission of BROUSSE VERGEZ is to perpetuate direct-producer channels throughout the world in order to distribute safe and quality products that comply with the expected uses. Not being a producer, manufacturer or wholesaler means to have strict requirements in the selection of our suppliers and the supervision of the raw materials that we put on the market, with a high level of service provided to our customers.

Food safety is at the heart of our company policy, our first priority being to guarantee the supply of safe and compliant products.

oUR FIELDS OF expertise:

RAW MATERIALS AND PRODUCTS FOR THE BAKERY & PASTRY INDUSTRY

  • Canned and dried ingredients for Bakery & Pastry (fruits in syrup "Pastry Quality", fruit fillings, catering ingredient preserves, dried fruits…).
  • Candied fruits for inclusion or decoration.
  • Small hand-painted porcelain figurines and accessories related to the feast of Epiphany.

PRESERVED FRUIT & VEGETABLES

  • Canned vegetables, with particular expertise on hearts of palm and artichokes.
  • Olives (green, black, Greek style or stuffed) in bag, jar, can or bucket.
  • Canned fruits for Foodservice and Retail, including apricots, pears, peaches, pineapples, cherries or fruit cocktail.

CONVENTIONAL AND ORGANIC DRIED FRUITS

      • Dehydrated and dried fruits, with a historical core business on Mediterranean fruits (dates, figs, apricots, raisins), as well as exotic fruits, superfruits, seeds and gift boxes.



      News
      headline
      10 Feb 2022

      The Axe Fruit team looks forward to seeing you at the CFIA!

      We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and…

      06 Jan 2022

      the magic of the epiphany

      Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…

      03 Dec 2021

      Brousse & Fils special contest for Christmas

      CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…

      05 Oct 2021

      Our Brousse dried fruits change their identity

      Brousse is a well-known and recognized brand among wholesalers, a symbol of quality and know-how. We needed to reflect our sourcing expertise on our logo as well as…

      25 Sep 2021

      SIRHA talks: cranberry folly

      A small red berry straight from North America, the cranberry has seen a strong development in recent years among bakery/pastry manufacturers. Known for its health…

      24 Sep 2021

      SIRHA talks: pastry trends

      Quel est le point commun entre l'univers de la pâtisserie et celui de la mode ? Et bien dans les deux, les tendances changent très (très) vite !…

      24 Sep 2021

      SIRHA talks: Snacking trends

      What will tomorrow's snacking offer be? Consumers in a hurry looking for "better eating": the challenges linked to snacking are numerous... More and more consumers…

      23 Sep 2021

      SIRHA Talks: the Clean Label approach

      It is a fact: consumers want more transparency on food products. It is therefore quite natural that the "Clean Label" approach has become central to the strategies of…

      10 Sep 2021

      BROVER and the Brousse Vergez Group at SIRHA

      Throughout this edition, our dedicated chef Claude Pollet and our sales teams will lead demonstrations on different themes within a brand new stand concept combining…

      30 Jul 2021

      Brousse Vergez in support of the Marsatac festival

      Since 2017, Brousse Vergez has been supporting the Marsatac festival, which will take place from August 20 to 22 at Parc Borely, by feeding the entire backstage with…

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