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  • One of the world’s largest food fair held between the 16 and 20 October in Paris, an edition in which vitality and ambition have played a central role.

    7,000 exhibitors (85% international) and even more brands attracted around 155,000 visitors, 70% from abroad. That’s hundreds of buyers and players from all food sectors, all across the world. Looking back over the event, one more thing stands out: the determination of French brands to grow internationally by proposing innovative, intelligent products for export.

    BROUSSE VERGEZ AND BROVER once again rose to the challenge at this major international event with a stand resolutely focused on putting forward raw materials around 3 main universes: BROVER ingredients for Bakery & Pastry, Ambro Foods candied fruits and conventional & organic dried fruits.

    5 days full of encounters and highly instructive that well illustrated the claim of the show : “Look deeper…”.