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Whole hearts of palm, premium quality, grown and transformed in the Noth-East of Peru, region covered by the Amazonian rainforest. The cooperative gathers more than 95 local farmers who supply daily the production line. When the palm tree is ready, it is trimed right in the field in 70 cm stems. The detached palm leaves and bark stay at the bottom of the tree as compost. The palm tree will grow again and give new branches which may be cut 18 months later. This process can last to 25 years per tree. The cut is done by step to keep only the tender, non fibrous part. The good part and the stem, the most flexible, will be held for the hearts. As for the meristem ("manzana"), the filled part, it will be use for by-products.
The BROVER hearts of palm have a great homogeneity : non conical stems, no "fibrous" heart (hard to cut). They show a beautiful white color, a balanced taste and high-quality. Their particularity : a thin diameter (8 to 12 heart par 850 ml can).
Groupe Brousse recently gathered in Marseille for an afterwork event ahead of the traditional Summer Party in June. The evening was themed around challenges and…
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