Harvested in the countryside from August to September, The BROVER tomatoes are brought to the factory a few hours after the harvest. The choice of fruits is essential because the structure and taste of the fresh tomato which give its quality to the sauce. Once peeled, tomatoes are mashed and concentrated by evaporation. The concentration is measured in brix, which is equivalent to dried matter. Fresh tomato has a natural brix from 5 to 6 and may be concentrated until 30 brix. Consistency, color and acidity are controlled to obtain a product perfectly fitted to professional requirements.
Tomato paste 4250 ml ou 850 ml Brix 28-30. Smooth paste without flavoring. Usage: reinforce every type of tomato sauce.
Pizza sauce 12 4250 ml. Brix 11-12. Smooth paste, concentrated, oil and seasoning added. Usage: pizza sauce ready to use.
Pizza sauce 16 4250 ml. Brix 15-16. Smooth paste, highly concentrated, oil and seasoning added. Usage: pizza sauce ready to use or to soften with water, until 2/3 of sauce for 1/3 of water.
Chopped peeled tomatoes 4250 ml. Brix 6-7. Chunks of tomatoes, in a slightly concentrated juice, no seasoning. Use : tomate base to add in any type of recipes. Also available in BiB (Bag in Box) of chopped peeled tomatoes, 2 x 5 kg.
BROVER's BiBs are convenient: they are fast and easy to open, there is no risk of cuts or injury, they are easy to store, they produce limited waste and they are easy to handle. The very brief pasteurization process preserves the texture and taste of the fresh tomatoes.
Axe Fruit , our subsidiary dedicated to the industrial circuit, will be delighted to welcome you to our stand 4-A44 in Hall 4 to present our full range of…
Arguydal, a subsidiary of the Brousse Group, is the specialist in all things Epiphany for over 35 years. Arguydal makes and sells over 40 million porcelain figurines…
Kids' Christmas party at Brousse this year was all about creativity and collaborative work: the kids painted this artwork to wish you a Happy New Year!
On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…
“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…
We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…
We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056.
Come and meet a trading…