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BROVER pears in light syrup for baking (Italy)

Melts in your mouth... That's the phrase that best describes BROVER's Williams pears from Italy, a reference when it comes to top quality pears.

Calibration into integrated cooperatives, management of maturation in refrigerated rooms, they are then peeled and cut mechanically to ensure perfect uniformity of our baking pears, tin after tin.

The baking pear is the star of BROVER's Pastry line, thanks to solid partnerships established with our Italian suppliers, one of which is the No. 1 fruit processing company in Europe.

  • Williams pear halves in light syrup, 850 ml, 2650 ml or 4250 ml
  • Williams pear halves coated in caramel, 850 ml
  • Poached Williams pear halves, 5 kg (drained weight 3.7 kg)