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BROVER apricot halves in light syrup for baking

Sized, unpeeled baking apricots to preserve their natural appearance and aroma, but also promote their handling.

  • Apricots from Greece (Bebeco) and Morocco (Canino), 850 ml, 2650 ml or 4250 ml
  • Bulida apricots from Spain, 2650 ml
  • Apricots cut and arranged in rings by hand, 2125 ml