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Blueberries (Eastern Europe)

The blueberry is a small, round berry that is purplish, almost black, in colour. It has a mild, sweet and slightly tart taste, although this can vary depending on the variety of blueberry, as can its size.

The blueberry is a low calorie fruit rich in tannins, vitamins and micronutrients. Its antioxidant properties make it a well-known berry that is frequently eaten as a "functional food". Anti-inflammatory virtues are sometimes attributed to it, along with positive effects on sight and memory.

  • Infused dried cultivated blueberries, 10 kg